EGGCELENT
UOBO is liquid and ready to enjoy. Cholesterol-free,
no allergens, no animal suffering, 100% plant-based.
And it’s delicious!
¿What can I do with Uobo?
Omelets, scrambled eggs, bakery, cookies, custards….
Everything you would do with traditional beaten eggs, but without chickens in between.
¿How to cook UOBO?
The separation of the product is natural: shake well before use.
Pour into the pan over medium heat until fully cooked.
Let stand one minute on the plate for a better texture.
UOBO IMPACT vs ANIMAL EGG
98
LESS WATER
83
LESS LAND
93
LESS CO2 EMISSIONS
Taste me
